And in that same vein, the Boca Raton restaurant is more than just a lunch pit stop for the office building its been built into. But don't let its quaint exterior fool you - the humble digs are no indication of the hand-crafted, artisanal fare being crafted inside. opened in 2012, situated in a small strip mall at mile marker 88 on U.S. Everyone does fish and seafood,' Patti told Clean Plate Charlie.

'We wanted to go against the grain of what the Keys are all about. Eatery & Tap Room, what they say is a casual approach to gourmet 'fast food.' After much success, the duo moved on to create M.E.A.T.

Fusion Cuisine, he teamed with business partner and M.E.A.T cofounder Thomas Smith in 2009 to create Tasters Grille & Market, a gastropub for the locals in the Upper Keys. Also owner of the Asian-fusion Keys establishment, S.A.L.T. Eatery & Tap Room is the work of co-owner and executive chef George Patti. Even the condiments - including a mango chipotle ketchup and caraway and beer mustard - are made fresh, and from scratch. Like its sister establishment in Islamorada, the Boca restaurant smokes and grinds its own meats onsite, cuts and cures its own bacon, and offers house-made sausage and chorizo. Eatery & Tap Room in Boca Raton and you'll get a better understanding here, the idea of doing everything in-house goes one step further. We get it: Pretty much every menu in South Florida is offering specially crafted this and that.īut what makes something truly craft? Take a seat at newly opened M.E.A.T.

Certificate only valid per the conditions listed below and the special conditions provided by this merchant.If it seems like the word 'craft' gets thrown around way too much, you aren't alone in wondering when this craze will blow over.

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From our duck fat French fries to the homemade Nutella ice cream in our “adult milkshakes”, M.E.A.T.’s menu is bursting with flavor and delightfully unexpectedĬertificate only valid per the conditions listed below and the special conditions You’ll also find 12 craft beers on tap, along with organic wines and microbrewed sodas prepared without high fructose corn syrup. is certainly a carnivore’s dream, don’t be fooled by the name, we also serve lighter fare including creative salads, veggie dips and more. Get your 60% Off Dining Certificate to M.E.A.T. isn’t your typical burger joint we smoke all of our own meats onsite, make our sausage in-house and even create our own condiments from scratch. The brainchild of Chef George Patti and Sommelier Thomas Smith, M.E.A.T. Eatery & Taproom is one of the most unique restaurants in Boca Raton. Main Lobster Roll, Honey Garlic Ginger Rib Platter, Smoked Chicken Flatbread Pizza, Gyro Burger in a Pita, House Smoked Chicken Wings, Asian Turkey Burger, Angus Burger, Veggie Burger, House BurgerĬontinuing the legacy of high-quality, handmade food that began at mile marker 88 in the Florida Keys, M.E.A.T.

M.e.a.t. eatery and taproom