COCONUT CREAM PIE WITH MERINGUE PLUS

Sprinkle them with flour and wrap them in plastic wrap. Gather it together with your hands and create 2 discs of dough. You will know it is ready if you pinch it and it holds together.ĭrop the mix onto a cold counter and divide it in two. Do this until it starts to turn into a dough. Sprinkle the icy cold water one tablespoon at a time. Add the cold butter a bit at a time and pulse until the butter is pea-sized. First mix the flour, salt, and sugar together in a bowl. This is easier to make in a food processor. 8 ounces -2 sticks- of unsalted butter, it should be very cold and cut into small cubes.

COCONUT CREAM PIE WITH MERINGUE PLUS

2 1/2 cups of regular flour, plus extra for rolling.You can do all of this up to 3 days ahead of time. It needs to cool down completely before you can move on to the next step.This will keep the flaky layers intact while baking. It will need at least 2 hours in the fridge before you can roll it out and an extra 30 minutes in the fridge before you can actually bake it. Another thing is that pie crust dough needs to be chilled beforehand.Before you do this, prick the bottom of the pan with a fork to let all the air escape and prevent the crust from inflating. Bear in mind that you need to bake it for about 15 minutes with the weights and then bake it again until it is golden brown. These are used to keep the base of the pie crust flat and ready to receive the filling. This is why it is called “blind baking” because you will not be able to check the dough before you take it out of the oven. These are heavy balls made out of ceramic or metal that will weight your dough down while you bake it. For everyone that has no time to read, here are some general rules: Make sure to check out this incredible tutorial to know every trick. For this, we are going to need to blind bake it. So we need to fully bake our crust beforehand. The first thing we need to know is that coconut cream pie is actually a no-bake pie. This is because of the homemade pie crust! This pie recipe will yield 10 servings and it needs to be spread in a few days or in a whole day to work. Making the Greatest Coconut Cream Pie with Meringue Ever! Amazing Coconut Cream Pie With Meringue Topping.Now onto the Coconut Cream Pie with Meringue Filling.Making the Greatest Coconut Cream Pie with Meringue Ever!.

Coconut cream pie with meringue